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Grand cru cod liver oil
A gentle swirl of plum tart on an old oak stave moved towards gooseberry and ginger jam to maintain a lively vigour before ending back where we started with liquorice and vanilla pods
crispy seaweed coated with demerara sugar on the finish that concluded with a nutty and sweet balance
fresh Morello
Cask No. 38.28 Light & delicate Grand cru cod liver oilCask No. 38. 28 Winter walk hipflask Speyside, Spey Imagine chopped mixed fresh fruits, like apples, pears, bananas and pineapple all stewed in orange flavoured sugar syrup and then set on fire with a brandy flame creating a fresh fruit flamb served with a topping of whipped cream. On the palate still plenty of fire warming the cockles of our hearts with tropical fruits, spicy seasoned oak and a hint of ash fascinating! Water and the floral fruitiness