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It begins soft and light with aromas of lemon meringue pie
The palate is spicy at first with cloves
What joy the palate gave us – espresso and tiramisu
wet beach pebbles
Cask No. 94.49 Northern Ireland It begins soft and lightSticky, soft and spongy Jamaican ginger cake arrived alongside a procession of cinnamon toffee, rum and raisin fudge, and cinnamon rolls. The fudge turned to ice cream as caramel oozed over dates, prunes and orange tinged dessert wine. However, with water a darker side emerged. Now bacon and pork pies rolled in barbecue sauce. Rich and intense amarone red wine merged with miso paste. And coffee grounds fused with liquorice, panettone and cinder
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