Cask No. 100.27 21 – 25 years From the garden to the

From the garden to the kitchen and back

plenty of vanilla to begin with before the fruity scent of ripe mangos and grilled pineapple slices took centre stage

papaya and peach combined with some lemon tart

Turn up the volume on your oak protocol to Cask 39

Cask No. 100.27 21 – 25 years From the garden to theCask No. 100. 27 Colourful and flavourful Speyside, Deveron We noticed at first the deep orange red colour before we walked through a wine cellar where rows and rows of Madeira wine matured in barrels, an intoxicating scent of earthy, deep floral and woody aromas. Big on the palate neat, fennel seeds coated in bitter chocolate, roasted hazelnuts with thyme before a deep glace cherry sweetness appeared. Water added ginger wine, dark chocolate oranges