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Today these conditions are replicated in warehouses during the Indian monsoon season so that the coffee beans
Our Decaf Colombian coffee is Mountain Water processed and comes from small family-owned farms in the Colombian “coffee triangle
Lemma recovered the farm after it had been confiscated by the Derg in the 1970’s
a Swiss immigrant who arrived in Tanzania almost a decade earlier
Decaf Sumatran Mandheling SWP FTO Dark Roast-K-Cups COFFEE Today these conditions are replicatedCountry: Sumatra Region: Takengon Elevation: 1000 Varietals: Typica Milling Process: Decaf Water Process Drying Process: Patio and solar dried machine Cupping Notes: Heavy with a full body. Low in acidity with notes of dark chocolate, black licorice, syrupy and molasses. This coffee comes from the Takengon region. While it is wet hulled in the usual Sumatra style, the hulling is not done until the coffee reaches 30% moisture content generally in this