Cask No. 151.3 Blended wood fire embers and ‘bourbon

wood fire embers and ‘bourbon creams smashed on a new oak floor’

After 11 years in an ex-oloroso American oak butt

caraway crackers

game meats

Cask No. 151.3 Blended wood fire embers and ‘bourbonCask No. 151. 3 Skinny dipping in the Baltic Sea Sweden A big and expressive nose that brimmed with grubby coal smoke, herbal bitters and savoury smoked fish. Also herby pork sausages, charred bacon and burnt heather with hints of antiseptic cream and carbolic soap. The waft of a freshly creosoted fence. With water we noted gooseberries, elderflower, burning gorse and various varieties of smoked fish and rollmop herring. The neat palate showed a big