Cask No. 10.99 Peated sticky toffee pudding using Medjool

sticky toffee pudding using Medjool dates and black bun with a glass of PX Sherry

white chocolate

The nose delighted us with honey flapjacks

coconut and vanilla

Cask No. 10.99 Peated sticky toffee pudding using MedjoolCask No. 10. 99 Smoked Ginger Pear Bellini Islay A very clean nose right from the start with aromas of white rye and whole wheat sourdough bread slightly toasted with salted butter, and porridge with slightly smoky chestnut honey. On the palate there was plenty of sweet smoke and ash, balanced by the lingering spiciness of caraway seeds and ginger. Adding water, spiced vanilla cookies and fruity yeasty aromatic notes of a Ginger Pear Bellini