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and spontaneous fermentation occurs in stainless steel tanks in which the temperature is unregulated
this is fun and funky with some skin contact
detailed red with crunchy fruit
sustainably farmed Pinot Noir and Chardonnay grapes sourced from Crouch Valley and Little Grange vineyards in Essex were destemmed and crushed together and left to soak for five days before being pressed to stainless steel and concrete tanks and a Georgian qvevri (amphora)
Beak Brewery Wells Impy Stout 11% (440ml can) 440ml and spontaneous fermentation occurs inThis imperial stout is layered with a multitude of speciality grains along with vanilla and maple syrup. Rich, complex and opulent with silky smooth mouthfeel and flavours reminiscent of affogato, cocoa, pipe tobacco and pecan fudge brownies. Ingredients: Water, malted barley, oats, wheat, dextrose, maple syrup, cocoa powder, vanilla, natural flavourings, hops, yeast
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