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The neat palate was rich with barley sugars
jammie dodgers and bourbon cream biscuits
wet beach pebbles
tasty and cockle-warming
Cask No. 26.161 Peated The neat palate was richCask No. 26. 161 Put the pebble to the petal! Highland, Northern The initial nose was one of putty and clay on waxed canvass. Then baking parchments, soda bread, crushed chalk, white pebbles, sea greens, pineapple jelly and gorse flowers. A big spoon of honey stirred into some salty porridge. Reduction brought a light sootiness and some brighter, more direct waxy tones. Hints of mirabelle, condensed milk and green tea with lemon. The palate was
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