Kalmi Vada (2 plates) Taste Dilli 6 spongy cheese curd dumplings soaked

spongy cheese curd dumplings soaked in a sugary syrup flavored with cardamom or rose water

Yogurt or cream: To add richness and creaminess to the sauce

Chocolate burfi is a delectable Indian sweet dish that combines the rich flavors of chocolate with the traditional texture and sweetness of burfi

aromatic dish that is often served on special occasions

Kalmi Vada (2 plates) Taste Dilli 6 spongy cheese curd dumplings soakedKalmi Vada is a popular North Indian snack, particularly enjoyed in the state of Rajasthan. It is a deep fried savory dish made primarily from split black gram dal (urad dal) and various spices. The word "Kalmi" refers to the shape of the vada, which resembles a petal or a flower bud. To prepare Kalmi Vada, split black gram dal is soaked for several hours and then ground into a thick batter. This batter is then seasoned with ingredients such as