Cask No. B5.8 Single Cask Spirits Inviting aromas and flavours of

Inviting aromas and flavours of apricots

Be careful when you add water

With a little time in the glass there's also pineapple

made with a digestive biscuit and roasted chestnut base

Cask No. B5.8 Single Cask Spirits Inviting aromas and flavours ofWe imagined walking among grapes which were being sun dried on straw mats, a process known as "soleo" in Spain. On the palate, it was initially dry and spicy with sweetness in the background, like a fiery Jamaican dark 'n' stormy cocktail using navy strength rum and strong ginger beer invigorating! Following reduction we lit a bonfire on the beach, watching flying sparks and hearing the pop and crackle of the burning wood. To taste, salted caramel,