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avoid touching surface due to be printed
When it begins to boil turn heat to medium and continue stirring
similar in texture to a traditional cartridge paper
Sheets are sized with Aquapel and have a good wet strength
Jin Shofu Weight:230g Approx avoid touching surface due toPure Wheat Starch dry powder form. Jin Shofu, or wheat starch paste, has been used in Japan for over 1000 years and is still the adhesive of choice for conservators and artists there. Very strong even when diluted, Jin Shofu forms a more flexible adhesive layer than rice starch making it appropriate for many book and conservation applications. Instructions for preparation: Materials Needed; small non ferrous cooking pot (stainless steel, enamel,