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Matured for 19 years in a bourbon hogshead before transfer to a first-fill Oloroso hogshead
After nine years in ex-bourbon wood we transferred this into a first-fill charred red wine barrique
120 - Bacon butty
fragrant peat smoke and herbal-infused medicines
Cask No. 9.252 Deep rich & dried fruits Matured for 19 years inThe nose combines the sweet delights of Portuguese egg custard tarts, manuka honey and banana bread with sweet hay, cider presses, plum brandy, and beeswax polish. The palate kicks off with Riesen chocolate chews and bramble jam, extends to toasted oats and tropical fruits and winds up with warm spices (nutmeg, ginger, white pepper), cask char and something vaguely like chewing ganja leaf. Apart from some pipe tobacco, the reduced nose is mainly sweet
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