Khasta Kachori (2 plates) Dodha Burfi and ginger to create the

and ginger to create the beloved Chana Masala dish

makes Kaju Masala a favorite among lovers of Indian cuisine

It is often garnished with chopped nuts like pistachios and almonds to add a crunchy contrast to its softness

charcoal discs

Khasta Kachori (2 plates) Dodha Burfi and ginger to create theKhasta Kachori is a popular Indian street food snack that hails from the northern regions of India, particularly Rajasthan and Uttar Pradesh. "Khasta" in Hindi translates to "flaky" or "crispy," which aptly describes the texture of this delicious treat. Kachori is essentially a deep fried pastry filled with a spicy and flavorful stuffing. The outer shell of Khasta Kachori is made from a dough consisting of all purpose flour (maida), ghee or oil, and a