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This corn-based spirit is the perfect transition to the final dram of the flight
fermenting lemons and digestive sweetness
Date distilled: April 2001
Cask: Armagnac barrel
Cask No. 66.153 3rd Bottle Special This corn-based spirit is theCask No. 66. 153 Herbs on a grill tray Highland, Eastern A subtle waft of sea air introduced capers and fennel before more herbal tones delivered rosemary and sage on burnt vegetables and parsnips roasted in olive oil. The grill tray also brought with it smoked ham and chicken gravy with chestnuts roasted over applewood smoke. The woodiness expanded into pine sap and old school desks with a sweet smell reminiscent of fragrant pipe tobacco. Burnt brown
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