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sweet and herbal aromas of bog myrtle
Date distilled: May 2005
The reduced nose suggested scorched coconut
The palate had moist ginger cake and sugary espresso dregs
Cask No. 121.80 10 years and under sweet and herbal aromas ofCask No. 121. 80 A curious and eccentric conundrum Highland, Island This nose was a curious and eccentric conundrum earthy bass notes of pepper, burnt twigs, tarry wood and salty sweetness growled resonantly with sugared almonds and meatballs, yet we also found trills, triplets and tremolos of fruit (pomegranate, banana, wine gums) and even flowers. The palate also had this odd salty sweet combination chocolate, toffee and ice cream ricocheting off
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