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All this sherry influence yields luscious notes of salted caramel
green and sweet aroma filling the room
crystallised fruits
Drinking tip: When in need of something different
Cask No. 50.122 Heavily peated All this sherry influence yieldsWhat a bouquet of aromas: raisins, dried figs, blackberry and elderflower jelly, Indian long pepper, sandalwood, patchouli oil and a sweet musk perfume note pretty spectacular. On the palate we had a glass of banyuls, fortified red wine made in a small western corner of Mediterranean France near its border with Spain (it's best enjoyed with dark fruit tarts, chocolate desserts and cheese). Following the addition of water, we enjoyed a sangria with
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