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The nose bursts with floral aromas—linden and acacia—leading to a textured palate of ripe peach
salty snacks
Le Roi Cinsault opens with crunchy red raspberry
Serving suggestion: Pour over ice with soda water and white rum—or enjoy with chilled still water and a sprig of mint
HARD LINES COFFEE China Banka 250g Maple Syrup The nose bursts with floralBanka is back this time as a natural process lot, and its an absolute character coffee. Expect a cup that leans playful and fruit forward: juicy cherry sweetness, ripe tropical notes, and a nostalgic gummy sweets vibe that somehow still stays beautifully balanced from start to finish. Grown around the villages of Banka Yi and Banka Er in Yunnan, this coffee comes via Banka Farm and Washing Station, run with real attention to detail hand picked