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Add essence and 850ml Alcohol @ 40% to Still Spirits Liqueur Base "B" (made up as per Liqueur Base "B" instructions)
How does it taste
Used for making drier
slightly spicy and floral flavour
Acidulated Malt - 1kg Grain MILLING OPTION:DOUBLE MILLED Grain Bag (BIAB) Add essence and 850ml AlcoholAcidulated Malt is the perfect solution for optimizing the pH in your mash, especially when using suboptimal water for brewing. This leads to increased enzyme activity, resulting in a higher yield and improved flavour stability. By using Acidulated Malt, you can easily lower the wort pH, leading to better mash efficiency, intensified fermentation, a lighter color, and enhanced flavour. Say goodbye to the need for harsh chemicals to lower wort pH. EBC: