Cask No. 143.1 Campbeltown marmalade and sugary espresso dregs

marmalade and sugary espresso dregs gave depth to that sweetness

Alcohol: 41

polished mahogany

Someone else is wearing beer drenched lederhosen in the corner for some reason

Cask No. 143.1 Campbeltown marmalade and sugary espresso dregsCask No. 143. 1 Sea buckthorn tea time Washington, USA Please limit two (2) bottles per member An amazing deep mahogany colour! This was matured in a cask using staves that were air dried for 18 months, then heavily toasted and charred to #2. The aroma was that of Acacia honey on slices of buttered toasted malt loaf next to simmering red currants almost ready to be filled into jars for jelly. On the palate, full roasted oak and coffee flavours with