Cask No. 54.37 21 – 25 years cocoa nibs

cocoa nibs

monkfish wrapped in pancetta and key lime pie

Drinking tip: First date dram – to break the ice and make a good impression

With water we sat in the middle of a clover meadow

Cask No. 54.37 21 – 25 years cocoa nibsCask No. 54. 37 A nippy sweetie! Speyside, Spey Superlicious sweet notes of peach, ripe apple and juicy pears sprinkled with icing sugar and topped with buttercream. The aromas of delicate cherry and apple blossom blended with freshly baked biscuits and warm balsa wood. The panel found the palate zingy with lemon zest, then tinned pears in syrup laced with chilli flakes and a dusting of cinnamon. Water opened up fresh apple and custard, lime basil and