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long-aged Vin Juane
With a drop of water we opened a wooden tea chest and had toasted pita bread dipped into a lemon and coriander hummus spiced up with some Jalapeno chilli
charred oak and dunnage warehouses
Experience the pinnacle of maturity and treat yourself to a ‘black label experience’ with this embarrassment of riches from the north country
Cask No. 19.63 Spicy & sweet long-aged Vin JuaneCask No. 19. 63 Leftovers in the pantry Highland, Eastern The nose was immediately appealing, a delightful amalgamation of roses, carnations and butterscotch with fruit biscuits, apricot jam and toasted nuts. After an initial explosion of chilli heat on the palate, waves of fruit salad, apple crumble and toffee popcorn arrived drizzled with sticky syrup while the finish was much drier with herbs and pine sap. With a dash of water came aromas of green
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