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Then cardamom ice cream and biscuity cheesecake stumbled into demerara sugar and hazelnut butter with orange skin to finish
earl grey tea and warm fruit scones
spicy and juicy with plenty of creamy coconut
tropical fruits
Cask No. 66.190 Speyside Then cardamom ice cream andSweet nut oil, creamy vanilla and coconut coated soft spices as drier aromas combined apricots and clean earth with chalky rocks. Oily textures continued on the palate to bring a delightfully thick mouthfeel that complimented fresh peaches, lemons and melon while sweet liquorice merged with a little orange oil. Peaches became more dominant with water but now with lemon pith and satsuma sherbet. A clean and mineralic character delivered mint,
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