Cask No. 3.274 Old & dignified rolled oolong tea leaves

rolled oolong tea leaves

The reduced nose conjured up a scene from Madeira – painted boats on a pebble beach

Drinking tip: In a silver topped noggin jug on the bedside table

The taste was like a bellow

Cask No. 3.274 Old & dignified rolled oolong tea leavesCask No. 3. 274 Crab sticks and foam shrimps Islay We were on the machair, our canvas tent successfully erected, overlooking the Atlantic Ocean with rolling waves breaking on the beach whilst eating crab sticks, foam shrimps, warm cloudberry jam on salty crackers and drinking Cannon ball green tea. Later we started making supper; roast cod with Tabasco, monkfish wrapped in pancetta and key lime pie. Then, interrupted by the rain, we went back inside.