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the saying to ‘pour fuel on to the fire’ came to mind as we started a barbeque or a bonfire while nibbling on some roasted almonds and wondering what a dash of it would do to a smoky Bloody Mary cocktail
Mesmerizing colour followed by a mesmerizing aroma
Water revealed jellied forest fruits
Maritime aromas pervade the senses as we are transported to a seaside barbecue with all the smoked fish and meat one could dream of
Cask No. 53.459 Feis Ile Celebratory Bottle the saying to ‘pour fuelAbout Steely, smoky and sweet: When our Tasting Panel likens a malt to burning old fish boxes for a barbecue on the beach as you throw cloves, aniseed and vanilla pods into the flames neat and slurping an oyster along with a smoky and zesty, yet sweet chili dressing accompanied by a glass of chilled manzanilla sherry after dilution, you just go for it. Tasting Panel Note: Big smoky notes were married with a sweeter side and a hint of spice imagine