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Date distilled: October 2008Cask: First-fill American oak Pedro Ximenez hogsheadAge: 12 yearsAlcohol: 63
sweetened herbal teas
Our noses detected sun-lit straw
this is a vibrant profile that is not to be missed
Cask No. 6.57 Spicy & sweet Date distilled: October 2008Cask: First-fillCask No. 6. 57 Something for the weekend Speyside, Deveron The nose opens up gradually to polished wood and hay, spun sugar, brandy soaked raisins, grilled pineapple, oranges and cinnamon. The neat palate is quite a lively bundle of tastes pine wood shavings, rhubarb crumble with custard, honey drizzled over apple slices and marmalade melted over pan fried duck; a kick of chilli to finish. The reduced nose combines vanilla ice cream with violet and
US$ 500000.00
US$ 500000.00
US$ 500000.00
US$ 500000.00