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Buttery hazelnut croissants then joined linseed oil as we approached a big and mouth-coating palate adorned with dried apricots
white pepper and Extra Strong Mints – we also got a lot of biscuity sweetness (Hobnobs
To taste now - a sweet malted hot drink with a touch of cinnamon
chocolate coconut and Turkish delight truffles
Cask No. 93.148 Armagnac Buttery hazelnut croissants then joinedCask No. 93. 148 Tour de force Campbeltown Please limit one (1) bottle per member You have not lived until you have tried a francesinha in Vila Nova de Gaia looking over the Douro to Porto. It is a Portuguese sandwich made with bread, cured ham, smoke cured pork sausages with garlic and paprika all covered with melted cheese and a hot and thick spiced tomato and beer sauce big, chewy, oily and powerful! We washed it all down with a Tawny port with