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Returning a stone into its box while still wet or damp will result in mould and might decrease the quality
About blacksmith: The knives made in Echizen city are called Echizen Uchi Hamono
Do not cut frozen foods or bones
Blue Steels make resharpening harder than White steels
Naniwa Coarse Flattening Stone #60 Returning a stone into itsThis coarse flattening stone is used to flatten the surface of a whetstone. Note this stone is not used for sharpening knives. Specifications Size: 170mmx55mmx30mm Grit: #60 Weight: 533g Use & Precaution Before using, soak this flattening stone and a whetstone in water for 5mins.
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