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The wine is aged in French oak barrels (made by local coopers)
Aromas of campfire and ash
it is moved for additional aging to a custom barrel assembled from 18 month air-dried wood and then toasted but not charred
Finish is clean
Down Island Brazilian Single Cask Rum 700ml june26-b2s12 The wine is aged inThis column still rum is a blend of 80% cane juice, 20% molasses distillate. It was distilled and blended at Epris Distillery in 2011 and aged on site in Brazil for 6 years in Amburana casks. It was then shipped to Europe where it aged for an additional 6 years in American Oaks casks. It was bottled at cask strength in Florida in 2023.
US$ 65.00
US$ 54.00
US$ 143.00