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a natural dye extracted from Achiote tree seeds
The English may have inadvertently left the EU
blue-veined cheese with a firm texture and buttery aftertaste
it predates Roman settlement and was documented in the Domesday Book of 1086
Mature Cheddar 150g Only available in a bundle of 5 a natural dye extracted fromOur Cheddar is matured for up to 9 months which results in a smooth palate, delicate crumb and moist, full of mouth texture experience. It's made using the spring milk from a single herd of Holstein Friesians. Each unit is 150g, and you can only purchase it alongside 4 other 150g units.
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