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Water brings lambic breads
sweetened with pear juice and spiced up with a little ginger and aniseed
The palate – medjool dates
marzipan croissants with a peppered chocolate hazelnut spread
Cask No. 35.261 10 years and under Water brings lambic breadsCask No. 35. 261 General Custard Speyside, Lossie Big luxurious sweetness greets us at first. Lots of vanilla custard, apple sauce, warm caramel, custard creams, melon bonbons, sweet wines, raspberry mousse and spiced rums. With reduction we find rosewater, coconut milk, Jamaica cake, rusty nail cocktails, stem ginger, lemon wax and spearmint. The palate is luxurious and fat. Lots of lemon curd, key lime pie, lychee, grape must, pineapple jelly, waves
US$ 75.00
US$ 1149500.00
US$ 121.33
US$ 78.65