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The Riesling has taken a little time to develop
melon and citrus fruit flavours on the palate
The French oak maturation provides subtle savoury
they are an experience
Vasse Felix Tom Cullity Margaret River Cabernet Malbec 2020 sparkling white The Riesling has taken aAll blocks were destemmed only without crushing. Natural Ferment. The Petit Verdot, Malbec and 54% Cabernet Sauvignon (making up 54%) open fermented, hand plunged & pressed dry. The remaining 46% of the Cabernet & Malbec were static fermented, gently pumped over through a splash tub. Left on skins for up to 34 days. The small sections were basket pressed to fine French oak and matured for only 16 months. A complex nose of light red berry jam notes
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