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velvety texture
designed for gentle decanting and therefore perfect for vintage red wines
machine-made tumbler of the stylish
The New World Pinot Noir is perfect to support the balance of fragility and fresh compact fruit in light-bodied wines from the New World
Vermouth Blanco La Copa Blanco CHAMPAGNE BENOÎT LAHAYE velvety textureFollowing the original 19th century recipe for vermouth blanco, found in Gonzlez Byass historical archives, La Copa Blanco is a blend of dry Fino sherry and traditional botanicals, including wormwood, cinnamon, orange peel and nutmeg. A delicious aperitif, it is best served over ice, alongside a slice of lemon.
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