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and even lightly smoked cheese
herbs smouldering on a barbecue and wee notes of eucalyptus resin and mentholated tobaccos
The tropical environment of Taiwan creates whiskies of intensity and integration that any peat lover is bound to fall in love with
Drinking tip: The best relationships usually begin unexpectedly
Cask No. 44.183 AlmostGone and even lightly smoked cheeseWe cooked Japanese udon noodles with spicy duck breast in a wok using plenty of sesame oil and a generous sprinkling of shichimi togarashi. On the side we had a Greek style tuna and feta salad and to finish the meal, a shot of ouzo. It clearly was a foody dram. After the addition of water, we got spaghetti in a chilli and garlic sauce as well as a salade nioise on the nose. To taste, we found an olive oil and balsamic dip for a chunky piece of herbed
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