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matsumidori tokubetsu junmai ausverkauft The amino acids and oxygen

SKU: 85597687143

4.3
USD19.50 USD57.50

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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14

Description

The amino acids and oxygen give this Koshu sake (aged sake) its rich amber color

A powerful Yamahai Tokubetsu Junmai sake made from Omachi rice with distinct depth and character

slightly sweet flavor

Only select Yamada Nishiki rice from the immediate vicinity of the brewery was used for this junmai

matsumidori tokubetsu junmai ausverkauft The amino acids and oxygenThis Junmai sake has a beautiful balance between sweetness and acidity. Yamada Nishiki and Miyama Nishiki rice varieties are used for this sake.

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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