Kamebishi Natural Aged Soy Sauce Moromi Mash Condiment 90g santoku knife Produced by a cookware company

Produced by a cookware company that forges high-quality kitchenware and cookware from their blacksmithing workshop in Tsubame - the historical heart of Japanese blacksmithing

You can use shiro dashi for many kinds of dishes like cooking rice

you can mix it with mayonnaise to create a unique sauce or dressing

Authentically made from 100% Japanese glutinous rice

Kamebishi Natural Aged Soy Sauce Moromi Mash Condiment 90g santoku knife Produced by a cookware companyKamebishi's natural aged moromi mash is a unique and tasty seasoning paste that can be described as "edible soy sauce". This soy sauce mash is made by slowly fermenting soy beans and koji in cedar barrels over a period of three years. This mash is created in the step before soy sauce is produced, as when moromi is strained and squeezed, soy sauce can be extracted. This paste has a deep and uniquely rich flavor, and is completely natural, so it's