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imagine a toffee apple laced with cough linctus
Drinking tip: When in need of something different
flavours of vanilla
tar and light peat
Cask No. 4.223 10 years and under imagine a toffee apple lacedCask No. 4. 223 Angels' delight Highland, Island Twenty years in an ex bourbon hogshead, followed by a first fill Pedro Ximenez cask resulted in a nose of heather moor burn and burnt sticks, with toffee, caramel and meringue sweetness, dulce sherry and toasted macaroons. The palate is a classic combination of subtle smoke and burnt leaves with rich honey, dark chocolate, sweet sherry and muscovado; dry oaky tannins and spices tingle the mouth. The
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