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The palate is an exquisite whisky dessert of Black Forest gateau
With reduction we got hot smoked salmon in vase water
Oven-ready Moomin
custard made with sweet wines and a saline kiss of ozone in the aftertaste
Cask No. 53.363 MEMBERSHIPBUNDLE105 The palate is an exquisiteCask No. 53. 363 Delicious earthy smoke Islay The nose combined smoke (peat smoke bubbled through vanilla water) with oily and briny notes (lemon scented olive oil, bacon fat, tinned tuna, sea salt crisps) and oaked white wine. The palate had delicious earthy smokiness heather moor burn and applewood bonfires, peppered steak and aromatic duck with all the trimmings (including hoisin sauce). With water, the nose turned more medicinal Elastoplast, first