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milk and ice dessert
Unit Sold By: Case of 10 Bag (42
Whether you use a little or a lot
Calcium Chloride
Crystal Boba, Brown Sugar milk and ice dessertBrown Sugar Crystal Boba is a ready to eat, sweet pearl with a chewy, gelatin like texture, distinct from traditional tapioca pearls. Pre soaked in rich brown sugar syrup, these pearls require no cookingjust scoop, rinse, and add them to any bubble tea or frozen treat! The primary difference between Crystal Boba and traditional boba lies in the base starch. While tapioca pearls are made from tapioca starch, Crystal Boba is derived from konjac starch,