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After twelve years in an ex-bourbon hogshead we transferred this whisky into a heavy charred new oak hogshead
eucalyptus resin
fruit extracts
mash bills (grain recipes) and maturations will provide a delicious juxtaposition for these two drams
Cask No. 10.220 Grain After twelve years in anCask No. 10. 220 Deep as an oil rig moon pool Islay The nose evoked sea coal and chimney scrapings, Pontefract cakes, Eccles cakes, Demerara sprinkled seaweed, beach bonfires and bothy drying rooms. The palate swirled with dark flavours condensed smoke and treacle, toffee dipped in engine oil, pipe dottles, cigar ash and Spanish tapas (chilli garlic prawns, bacon wrapped dates stuffed with almonds). The reduced nose shoeshine on the Queen Mary, a
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