Cask No. 100.22 Texas The palate is still sweet

The palate is still sweet and warming – candied ginger

into a first-fill PX butt

Age: 6 years

Dried herbs combined with oak sawdust before droplets of rain began to splash off blackberries and redcurrants and trickle down flower stems

Cask No. 100.22 Texas The palate is still sweetCask No. 100. 22 Full lotus Speyside, Deveron A fragrant combination of tamarind, galangal and star anise suggested a scene from Thailand with further aromas of cinnamon, lychees and crushed fresh mint. Thai basil and star anise then introduced a palate bound by wasabi and pink peppercorns before a deluge of sweetness merged vanilla custard and coconut with fruity quince jelly, lavender and oak. Water released an array of perfumes as jasmine and