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some dry earth
The palate opens unusually on hot roast peppers
whilst those apples were wrapped up in a luxurious Pastis Gascon** for another
Aromas of caramelised sugar and a hot cocoa drink with nougat whilst the taste neat had the intensity of dark and spicy pumpkin pie as well as chunky fig
Cask No. 9.167 Peated some dry earthCask No. 9. 167 Part of the furniture Speyside, Spey Fat, glistening, syrupy green fruits brim from the glass. Yellow herbal liqueurs, tropical fruit chunks, aged mead, citrus oils, herbal resins, roasted chestnut, old dessert wines and camphor. Water shifts things towards salted caramel, white chocolate mousse, eucalyptus oils, pine cones, cough mixtures, red liquorice, charcoal, old leather bound books, damp sackcloth and melon sweeties. The palate