Bourbon Barrel Smoked Pepper peach Made with natural ingredients

Made with natural ingredients

1 rounded tsp | 8 oz water | 175°F | Steep 3 min

At harvest we used double the volume of peppers than we traditionally do to really maximize the flavor

Mushroom and Sage Infused Olive Oil

Bourbon Barrel Smoked Pepper peach Made with natural ingredientsWhen our black pepper is smoked, its familiar piney heat generated by the chemical compound piperine remains an up front focus, but then it moves over to make room for an altered flavor profile. After the spicy pine, the flavors of smoky sweet bourbon and oak move in, digging deeper into peppers woody aspects. Next the citrusy brightness emerges in a spry bloom of flavor, then fades back to lingering pine heat as the finishing flavor. Bourbon and