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with a lingering savoury finish
The grinder features highly wear-resistant burrs made from a single block of high nitrogen steel
and Colombia
A feat of German engineering
Páramo Decaf. Cups with a lingering savoury finishSourced from smallholder producers across Colombias Cauca department, this lot is grown between 1,700 and 2,100 MaSL in fertile volcanic soils. Cool mountain nights and warm days shape a coffee with balance and gentle sweetness. After traditional washed processing and drying, the coffee is decaffeinated by using a sugar canederived ethyl acetate method. The process removes caffeine while preserving structure and clarity to ensure a clean decaf cup. "A
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