Cask No. 112.27 Armagnac When adding water we moved

When adding water we moved to Thailand and the smell of kaffir lime leaves

prunes and hazelnuts

Drinking tip: With dessert – or if you don’t like that idea – instead of dessert

A captivating complexity torpedoed the senses with a myriad of wondrous sensations as the warming tingle of ginger mingled with orange groves

Cask No. 112.27 Armagnac When adding water we movedCask No. 112. 27 Tarry lapsang souchong Highland, Southern A smouldering peat fire was first noticeable on the nose neat followed by clean engine oil, flamed orange peel and finishing with a cup of tarry lapsang souchong tea. On the palate neat, deep, dark and strong like Latakia tobacco, initially sun cured and then further cured over aromatic wood and a fragrant herb fire giving it an intense smoky peppery taste. Water added, on the nose, Chinese