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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
Beef Bourguignon
pungent finish
with a special lesson on chicken fabrication (aka butchery)
Chef Prepared Salad and Dessert
Long Island Local: Oysters - Shucking, Broiling and Roasting steak Beef BourguignonIntroducing our Long Island Local Cooking Series, we will explore all the freshest produce, fish and game from our back yard. For the Fisherperson in your life: We will show you everything from Bay to Table. Our Chefs will show you how to properly shuck oysters, make a mignonette, prepare oysters Rockefeller and garlic butter broiled oysters. We will also guide you through the difference between East Coast West Coast, Cold Water and southern oysters.
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