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Water released our imagination and we found an antique parchment paper love letter with rose petals still inside the envelope and to celebrate the occasion we uncorked a vintage bottle of Bordeaux wine and enjoyed the violet-scented intensity with a touch of oak and a hint of pepper
To taste this one was full of wild flowers
juicy blood orange
hay lofts and gorse
Cask No. 12.45 10 years and under Water released our imagination andCask No. 12. 45 Leafy, lemony and lovely Speyside, Lossie The nose was leafy and sweet, complex and lovely herbs, elderflower, pears, rhubarb, foamy bananas, pink wafers, lemon and ginger tea, liquorice and mature oak. The palates pleasing acidity included brambles, Tangfastics, lemon meringue pie and lime sorbet; also ginger and cumin spice, oaky flavours and chewy sweetness to round it off. The reduced nose offered crushed nettles, green hops,
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