Summit Tetsunaberyu Thick Campfire Cooking Iron Plate (3.2mm) nakiri knife Since salt is the only

Since salt is the only seasoning

Ingredient: Rooibos (produced in South Africa)

and amino acids for daily moisturizing care

the Japanese igusa is more durable and spongier because its fiber is denser than the Chinese counterpart

Summit Tetsunaberyu Thick Campfire Cooking Iron Plate (3.2mm) nakiri knife Since salt is the onlyThis is a rectangular iron plate from Japanese ironware manufacturer Summit. Enjoy cooking while on camp using this Japanese ironware. Its iron body is bake coated with transparent silicon. As a result, it has excellent heat conductivity and prevents food sticking. In addition, its 3. 2mm thick bottom features great heat storage properties. You can cook meat that has a crispy outside and juicy inside with this iron plate. This product is suitable for