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The palate was a stroll through Seville
with chicken chow mein
rhubarb rock
with frying bacon
Cask No. 8.56 Spicy & sweet The palate was a strollImagine nosing an old library book, surrounded by the unique airborne flora from deep within the archives. Ink, leather, waxed twine, unsmoked bacon butties and strong builder's tea mingled too. The palate was a handful of raisins, a lick of a calligraphy ink stick, red grapes dipped in warm treacle and burnt ciabatta toast. Water stuffed toffee and set honey into a brandy snap, topped with chantilly cream, on the nose while the palate featured a
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