Cask No. 46.88 Cognac With water there’s pecan pie

With water there’s pecan pie

tar and seaweed harmoniously melded with toffee popcorn and parma violets

Date distilled: July 2009

Sold in tins of soluble crystals which you had to mix with water

Cask No. 46.88 Cognac With water there’s pecan pieCask No. 46. 88 A curiosity of flavours Speyside, Lossie Slightly restrained, the nose slowly divulged barley sugars, chocolate profiteroles, maple candy and bourbon biscuits digging deep, we found earthier elements (pipe tobacco, rhubarb, nutmeg, cappuccino, seasoned oak). The palate offered sugar coated fennel seeds, clove flavoured brown sugar, camp coffee and roasted parsnips ginger, cumin and cardamom on the finish. The reduced nose gave us