Cask No. 42.56 NAS minerals and mint choc chip

minerals and mint choc chip ice cream

almost harsh

lime boiled sweeties

The zestfulness of kiwi and cassis combined on the palate with hedgerow berries and pear skin as velvety textures revolved around us like peaches in velour jumpsuits

Cask No. 42.56 NAS minerals and mint choc chipCask No. 42. 56 Sipping whisky from a shell Highland, Island A subtle nose of cinnamon buns, Turkish delight, muscle rub and a smouldering cigar in an artists studio (tobacco leaf and linseed oil). The palate had a waxy texture and flavours of dark cherries, waxed sweets (e. g. rhubarb rock), walnut oil, tobacco and raisins soaked in cognac. A drop of water shifted the nose towards sharp fruits (stewed rhubarb and lemon squeezed over fish cooked on a